Raspberry Black

It features an abundance of magnificent black berries from mid summer to early fall, which are excellent for fresh eating, making jams and jellies and cooking and baking. This is a self-pollinating variety, so it doesn’t require a second plant nearby to set fruit. Non-suckering canes, a popular choice if space is limited. Harvest will occur in the third week of July for a two week period. The plants are vigorous and will yield up to three pounds of fruit per season.